On the tenth Day of Sugar my true love gave to me. . . . Cinnamon Toast White Chocolate Pretzels
Oh where do I even begin about these pretzels?
They are fabulous, scrumptious, tasty, and so dang hard to stop eating once you start.
They are the bomb diggity!
These pretzels are one of my favorite neighbor gifts to give for several reasons — They are inexpensive to make, you can fill several little cellophane bags with just one batch, and they are so freakin’ yummy your neighbors will love you forever. Oh, and don’t be surprised if they call and ask you for the recipe.
Sam’s Club sells Christmas-shaped pretzels that I love to use when I make these. They look so cute put in a cellophane bag and tied with a cute ribbon.
Honestly, it doesn’t get easier than this.
- 1 bag (18 oz.) small pretzels
- 2/3 C oil
- 1/3 C granulated sugar
- 1 1/2 tsp. cinnamon
- Extra cinnamon sugar for sprinkling
- White chocolate for drizzling
In microwave safe bowl pour in pretzels.
Mix together oil, sugar and cinnamon in small bowl. Pour over pretzels and mix well, making sure to coat pretzels. Place in microwave for 2 minutes on high. Check after first minute as they might burn. Stir the mixture and continue cooking. Microwave for 1 minute more.
When out of the microwave, stir again to make sure they are all coated.
Spread the pretzels onto two cookie sheets. Make sure you have a single layer of pretzels. While they are still hot sprinkle additional cinnamon sugar over the top.
Melt white chocolate and drizzle over the top of pretzels. Once white chocolate hardens put into air tight containers.
Recipe Source: Your Homebased Mom