Do you ever have those days where you don’t have a clue what you are going to fix for dinner, or where you had every intention of grabbing chicken, ground beef, a roast, etc., out of the freezer and forgot to? If nothing like that ever happens to you, then I am totally and completely jealous because those kind of days happen to me quite often. So it’s on those days that I LOVE recipes like this one —simple, quick, delicious, and something my boys will eat.
- 2 Tbsp. butter
- 2 cans Pillsbury Grands! Biscuits
- 1 (16oz) jar salsa
- 1 can (15oz) black beans, drained and rinsed
- 3 cups grated colby jack cheese
- 1/2 cup chopped green pepper
- 1/ 2 cup sliced green onions
- 1 can (2 1/4 oz) sliced olives
- Sour cream
- Extra salsa
Heat oven to 375 degrees. Pour melted butter into a glass 9x13 pan. Cut biscuits into eighths. Place biscuit pieces in a large bowl, pour salsa into bowl and toss until all biscuits are evenly coated. Pour black beans in and stir until mixed in. Spoon into prepared pan and sprinkle with half the cheese. Top with bell pepper, onions and olives. Bake for 35-40 minutes or until edges are a deep golden brown. Sprinkle with remaining cheese and cook until cheese melts -- only a couple of minutes. Let stand 5-10 minutes. Serve with sour cream and salsa.
Recipe Source: Pillsbury.com