This Raspberry Honey Butter is heavenly and takes rolls and bread to a whole new level. You’ll never want to be without it!
If you guessed rolls (or bread) then you’re absolutely right.
A meal just couldn’t be complete without warm rolls or bread. Am I right?
This Raspberry Honey Butter is the perfect thing to serve along side those rolls. It’s absolutely heavenly slathered over a fresh, warm roll or a warm slice of bread. I’m pretty sure the honey butter to roll ratio on my boy’s rolls is always about 10:1. They can’t get enough of this on their rolls. It’s their favorite.
As if butter wasn’t good enough on it’s own, then you add in some honey and raspberry jam . . .this stuff is seriously the bomb!
We love it on toast too and even graham crackers. You could spread it on pancakes or waffles too.
Oh and one more thing, the Lion House rolls with this honey butter. . . pure heaven!
- 1/2 cup butter, softened
- 1/4 cup honey
- 1/4 cup red raspberry preserves
- 1/4 teaspoon vanilla
Using an electric mixer with the paddle attachment, beat the butter until soft. Add honey and raspberry preserves and continue mixing. Add vanilla and continue beating for about 5 minutes.
Store in the refrigerator.
Make sure your butter is soft. It whips up so much easier and you won't have to deal with "clumps" while you're trying to mix it in with the honey.
I like to take this out of the fridge about 30 minutes before I need it. It's much easier to spread.
BE SURE AND PIN THIS TO YOUR PINTEREST BOARDS SO YOU CAN MAKE IT LATER!