This 3-Ingredient Creamy Coconut Fruit Dip is spectacular! Definitely a must-make for summer parties and BBQs. Perfect for dipping fruit, cookies, pretzels. . . .it’s crazy good!
(This recipe was originally posted June 1, 2018)
Several weeks ago my sister told me about a fruit dip she’d had at a bridal shower. She raved about it so I of course told her I needed the recipe ASAP.
I absolutely love coconut so I had no doubts about loving this dip. It’s so simple to make. Three ingredients is all . . . it really doesn’t get any easier.
You guys, this is so light and refreshing. I literally could have eaten the entire bowl. Honestly any fruit is delicious to dip in this, but my absolute favorite thing to dip in it is fresh pineapple. . . . holy moly! It’s tastes like pina colada which I love, love, love!
Even though it’s called fruit dip, trust me, you can dip pretty much dip anything you want in this . . . graham crackers, vanilla wafers, pretzels, etc. Honestly, I find myself sometimes just digging in with a spoon. No judging please.
TIPS FOR MAKING 3-INGREDIENT CREAMY COCONUT FRUIT DIP
- Make sure you use instant pudding and not the cook & serve kind.
- You want to use cream of coconut, not coconut milk or coconut cream. Cream of coconut can be found by in the beverage aisle in most grocery stores. It’s with the mixed drink stuff.
- I like to chill it for at least an hour, but if you only have about 30 minutes, that’s fine too.
- You can sprinkle a little lime or lemon zest on top along with some coconut if you’d like.
This dip is perfect summer parties, BBQs, potlucks, baby and bridal showers, or anytime!Print