This 3-ingredient chocolate chip pumpkin bread recipe is amazing! Made with pumpkin puree, chocolate chips and pumpkin spice box mix . . . easy peasy and crazy delicious!
Yes, it’s that time of year again when all those lovely pumpkin recipes start popping up everywhere and I can hardly contain myself. In a world of pumpkin everything for fall, you can never have too many pumpkin recipes! This recipe for 3-ingredient pumpkin chocolate chip bread is a must-have.
Years and years ago my grandma had made the most delicious pumpkin chocolate chip cookies. When she told me they were made with only a cake mix, canned pumpkin and chocolate chips I couldn’t believe it. I have made those countless times since my grandma shared that recipe with me.
If I had to guess, I bet you’ve also either eaten or made those 3-ingredient pumpkin chocolate chip cookies. Instead of making those 3-ingredient pumpkin chocolate chip cookies the other day, I decided to make 3-ingredient pumpkin chocolate chip bread and it’s absolutely scrumptious.
The first loaf I made was gone before I could even snap a few pictures. Parker probably ate 3/4 of the loaf on his own. . . not even joking. To say he loved it is a bit of an understatement. I made a second loaf and threw out a few threats to anyone who would even think about touching it before I got pictures.
You’re going to love this for so many reasons. . .
- it’s the perfect, quick, any night of the week treat.
- super fast to whip up for last minute company.
- it’s pumpkin and chocolate chips . . . a winning combination in my book!
- it only has 3 ingredients — but no one will even know that when they take a bite!
- Friends and family will beg you for the recipe.😊
This bread tastes like it was made from scratch and when you hear all the oohs and ahhs you can just smile and wave because you barely had to lift a finger. Just don’t forget to destroy the evidence (lol).
Yes my friends, this bread is going to completely wow you! You need to make is ASAP!
Also, if you love this pumpkin bread I know you’ll love these other pumpkin recipes.
Low fat pumpkin chocolate chip bread
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3-Ingredient Pumpkin Chocolate Chip Bread
- Total Time: 0 hours
- Yield: 8 to 10 slices 1x
Ingredients
- 1 (15.25 oz)box spice cake mix, I use Duncan Hines
- 1 can (15oz) pumpkin puree
- 1 to 2 cups chocolate chips, *see notes
Instructions
- Pre-heat oven to 350 degrees. Spray a 9×5 loaf pan and set aside.
- In a mixing bowl mix together cake mix, chocolate chips and pumpkin together until well combined (I use my hand mixer).
- Pour int prepared baking pan.
- Bake for 40-50 minutes or until you a toothpick inserted comes out clean.
Notes
- You can use semisweet or milk chocolate chips, whichever you prefer. I use semisweet.
- I use a full 2 cups of chocolate chips, but you can use less.
- Prep Time: 5 mins
- Cook Time: 40-50 mins
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