• 1 tablespoon olive oil
• 1 1/2 lbs boneless skinless chicken breasts cut into bite-size pieces ((about 3 large breasts))
• 1 small onion, diced
• 1 1/2 tsp. garlic powder
• 1 small jalapeno, finely chopped
• 4 cans (15 1/2 oz ) great northern beans, drained
• 3 cups chicken broth
• 2 cans (4 oz) chopped green chilies
• 1 1/2 tsp. salt
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. dried oregano
• 1/2 tsp. corriander
• 3/4 tsp. black pepper
• 1 1/2 cups sour cream
• 3/4 cup half-n-half

Garnishes:

• Tortilla chips or strips
• Fresh cilantro
• Avocado
• Grated cheese (pepper jack is yummy with it!)
• Squirt of fresh lime juice