This Amazing Chocolate Cake with Sour Cream Chocolate Frosting is delicious, decadent and seriously dangerous! You will fall head over heels in love with this cake!
I know Halloween was just a few days away and some of you may still be in a sugar coma from snitching your kid’s candy. I figure at this point, what’s a few more calories, right? This Amazing Chocolate Cake with Sour Cream Frosting is dangerous and insanely good! It’s super easy to make, moist and seriously delicious.
You’ve probably all made or had a version of this “doctored up” cake that starts with a boxed cake mix. What I love about this recipe that I got from my friend is that it has two cups of sour cream in it instead of just one cup like most of the recipes I’ve seen.
This cake is chocolate perfection. It’s soft and super moist and why wouldn’t it be when you add a full container of sour cream and a box of pudding? It’s so good on its own without frosting, but a cake without frosting is like a PB&J without the peanut butter.
Speaking of frosting, this sour cream chocolate frosting is AH-mazing! I love the little bit of tartness you get from the sour cream. It’s the perfect combination with the sweetness and richness of the cake.
Oh, one more thing, I’ve got a great little Parker Bite to share with you today.
Parker couldn’t decide what to be for Halloween and it was literally the night before. I was trying to just come up with simple ideas using things from our costume boxes. He ended up wearing my robe, some slippers, this fabulous wig we have with curlers, and some awesome blue eyeshadow. As you can see from the picture below, we gave him a rather large chest, that he kept adjusting it all night.
When he walked in the door from trick-or-treating he started to pull out all the “stuffing” and said to me: “Mom, boobs are hard work!
Recipe Source: Cake recipe from my friend Heather W. & frosting from 5 Boys BakerPrint