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Amazing Chocolate Chip Cookies

  • Total Time: 6 minute
  • Yield: 4 dozen 1x


Buttery, crispy, chewy and insanely delicious, these Chocolate Chip Cookies will definitely make you exclaim “Oh My Goodness” with your very first bite. Honestly one of the best chocolate chip cookies ever!


  • 1 cup shortening
  • 1 cup butter, softened (I always use salted butter)
  • 1 cup sugar
  • 1 1/2 cups brown sugar
  • 2 extra large eggs
  • 2 teaspoons vanilla
  • 4 cups flour
  • 1 teaspoons salt
  • 2 teaspoons baking soda
  • 1 pkg. milk chocolate chips (Guittard or Ghiradelli are the best!)
  • 1 pkg. semi-sweet chocolate chips


  1. Cream together butter, shortening, and sugars.  Beat until light and fluffy  (2 to 3 minutes)
  2. Add eggs and vanilla and beat well.
  3. In separate bowl whisk together flour, baking soda and salt.
  4. With mixer on low, slowly add flour mixture and mix well. Add chocolate chips and mix on low until combined.
  5. Scoop dough into balls (about 2-3 tablespoons) and place on a cookie sheet to freeze. (*See tips section)
  6. Bake frozen cookie dough balls at 375° for 8-11 minutes or until they just barely start to brown.  Don’t overbake them. Remove from oven and let sit on cookie sheet for several minutes to cool.
  • Prep Time: 10 mins + freezer time
  • Cook Time: 10 mins
  • Category: Cookies