This Apple Cider Donut Bundt Cake is a delicious spiced apple cake topped with a cinnamon sugar coating. It’s everything you love about fall, all baked up into an amazing bundt cake.
As sad as I always am to see summer come to an end, I do love fall and everything that comes with it, especially the flavors of fall. You all know how much I love anything with pumpkin, but I also love apple recipes.
This Apple Cider Donut Cake has some of the best flavors of fall baked into a tender, moist cake that is spiced to perfection and coated in a buttery, cinnamon sugar topping. It’s the ultimate fall treat and you’re going to love it!
The buttery, cinnamony-sugary coating is to die for and takes this cake to a whole new level. It reminds me of eating cinnamon toast as a kid. It was my favorite way to eat toast. I slathered the butter on and then sprinkled a very substantial layer of cinnamon & sugar. . . oh good memories!
Apple Cider Doughnut Cake is easy and incredibly delicious!
This cake is phenomenal and is pretty much everything you want in a simple fall treat. There’s nothing fancy or fussy about it. It’s soft and tender with a cinnamony-sugary crust just like apple cider doughnuts.
What is an apple cider bundt cake you might ask?
Possibly the best fall cake you’ll ever have. This apple cider donut bundt cake is a tender, moist spice cake made with apple cider and applesauce. After it cools and comes out of the pan you generously brush it with melted butter and then coat it in healthy layer of cinnamon & sugar. The end result is a fantastic cake that tastes like you’re biting into an apple cider donut.
One thing I love about this cake is that it’s not overly sweet, but still sweet enough to curb any sweet hankering you might be having. Oh and since it’s called a donut cake, it’s totally acceptable to eat for breakfast.
When making bundt cakes out of my cake recipes, I always use (and also highly recommend) a 12-cup bundt pan. This leaves plenty of room for your cakes to rise without any spilling. I have the Nordic Ware Anniversary Bundt pan that I absolutely love.
line up of ingredients:
- apple cider
- baking powder
I didn’t try it, but I’m sure this cake would be even more phenomenal with a drizzle of caramel sauce and a scoop of vanilla ice cream. Looks like I’m going to have to make this again ASAP so I can report back.
Enjoy and happy fall!Print
Recipe Source: Cake by Courtney