Apple Pie Squares


Bake this on a lower oven rack so the bottom crust will brown and crisp up better.



  • 1 box store bought pie crust (, room temperature)
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 6 medium size Granny Smith applies (, peeled and sliced)
  • 1 egg (, beaten)
  • Glaze:
  • 1 cup powdered sugar
  • 5 to 6 tablespoons milk


  1. Preheat oven to 400 degrees.
  2. Line a large cookie sheet with foil and lightly spray.
  3. Mix the sugar and cinnamon together in a small bowl and set aside.
  4. Roll one pie crust into a rectangle (about 15 x 10). Carefully fold in half and then in quarters and transfer to the prepared cookie sheet and unfold.
  5. Layer apples in rows over the crust and sprinkle with the sugar cinnamon mixture.
  6. Roll second pie crust into a rectangle (about 15×10); fold in half, then in quarters. Gently unfold crust over apples, DO NOT seal the edges.
  7. Cut several slits in the top crust, brush with beaten egg.
  8. Bake 35-40 minutes or until a deep golden brown. Let cool about 6-8 minutes then drizzle with glaze.
  9. Make glaze by mixing powdered sugar and milk together until smooth. Drizzle over warm pasty.

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