This Apple Pudding Cake with Caramel Sauce is the perfect, simple, decadent dessert for any and all occasions. Even my chocoholic-self can’t eat just one piece.
(Originally published October 14, 2016)
Right up front I’m going to tell you that this Apple Cake With Caramel Sauce should come with a warning sign attached.
Like I want-to-do-a-faceplant-into-it good. It’s amazing, simple and so, so fabulous.
This is a recipe I got from mother-in-law years and years ago. She serves it with a butter sauce, which I love, but I am all for caramel when it comes to anything apple. This butter sauce is delicious over it, so if you’re not feeling the caramel thing, then go for the butter sauce (it’s pretty amazing too!). Or you could always make both.
Now if you’re wondering if something as simple and maybe unimpressive as this apple cake could win you over, I promise it can and it will.
The cake itself is dense, moist, not too sweet, and absolutely delicious, but then you drizzle (ok, I actually ladle) warm caramel sauce over it, then it rises to a whole other level.
Serve this warm and don’t be shy with the caramel sauce and it’s truly the most comforting, perfect dessert possible ever!
Take my word when I say this cake is a must.Print
I linked up at: Buns In My Oven