This weekend as the temperature dropped about 30 degrees in one day, I was quickly reminded that the older I get, the more I hate the cold.
I am a total wimp, a pansy, a complete sissy when it comes to the cold. I would rather it be 110 degrees outside than 30 or even 40 degrees. My Mr. Coffee Cocomotion hot chocolate maker and I are best friends and I’m ok with that.
Do any of you feel the same way about the cold?
Ok, so now onto food. If I haven’t mentioned it before, I love my slow cooker. I use it all the time and would be lost without it. I am always on the lookout for new slow cooker recipes. I’ve tried some that have been huge hits and others that we weren’t so yummy. I’ve been trying several things out of the new America’s Test Kitchen Slow Cooker Revolution Cookbook and I must say we have loved every, single recipe I’ve tried. They know their stuff over at ATK and I have never been disappointed by one of their recipes.
These Slow Cooker Asian Chicken Lettuce Wraps were a HUGE hit at our house the other night. They are packed with flavor and so easy to assemble. A simple and delicious weeknight meal. You can’t go wrong with these.
Now if you’ll excuse me, I have to try and go get warm.
Recipe Source: Slow Cooker Revolution Vol. 2