Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Asian Chicken Lettuce Wraps


  • Author: 5boysbaker.com
  • Total Time: 130 minutes

Description

Simple and delicious and packed with flavor, these chicken lettuce wraps are a great week-night meal.


Ingredients

Scale
  • 2 pounds ground chicken
  • 4 tsp. minced garlic
  • 1 red bell pepper (, cored and chopped fine)
  • 1/2 cup hoisin sauce
  • 2 Tablespoons soy sauce
  • 1/42 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 can ((8 oz.) sliced water chestnuts, finely chopped)
  • 1 cup cooked rice
  • 3 scallions (, thinly sliced)
  • 1 head Bibb (, Romaine or iceberg lettuce, rinsed and pat dry)

Instructions

  1. Microwave ground chicken and garlic in a medium bowl, stirring occasionally, until chicken is no longer pink, 3-5 minutes. Drain off liquid and transfer mixture to slow cooker. Stir in bell pepper, hoisin sauce, soy sauce, salt and black pepper. Cover and cook on low until chicken is tender, 2-3 hours on low.
  2. Stir in water chestnuts, rice and scallions. Let sit until heated through, about 5 minutes. Serve with lettuce leaves and additional hoisin sauce (if desired).

Notes

I served these lettuce wraps along side with some egg rolls I bought at Costco. It was such a simple and delicious meal. I also added a little extra Hoisin sauce to the meat mixture, and then drizzled a little extra on top before we ate them.

  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Chicken/Poultry