Meet one of the newest loves of my life. . . this avocado dip.
Have you ever tasted something and after the first bite wondered where it’s been all your life? That’s how I felt the first time I tried tasted this.
Holy moly this stuff is good. I could devour an entire bowl of it all my little self.
My cute friend Pat brought this to a party one night and I think I ate half the bowl. At one point I wasn’t even using chips to dip in it, I just dug in with a fork. Pat brought Doritos to dip into this instead of regular tortilla chips and let me just say Doritos + avocado dip = total yum!
I’ve made this many, many times since getting the recipe from her and it’s been a hit with everyone who tries it. I made it one weekend when we were up at my parent’s cabin and I think it was gone in about 39.8 seconds. My dad was all but licking the bowl and we were all wishing I’d made a double batch.
If you love avocados, please, please make this, you will be so happy you did.Print
This dip is
- 3 large avocados (, diced)
- 2 to matoes (, diced)
- 1 can diced green chilies
- 1/2 cup chopped olives
- 4 green onions (, sliced)
- 1/2 tsp. red wine vinegar
- 2 Tbsp. oil
- 1 tsp. minced garlic
- Combine all ingredients in a bowl and toss gently.
- Chill for a couple hours before serving.