Description
This dip is
Ingredients
Scale
- 3 large avocados (, diced)
- 2 to matoes (, diced)
- 1 can diced green chilies
- 1/2 cup chopped olives
- 4 green onions (, sliced)
- 1/2 tsp. red wine vinegar
- 2 Tbsp. oil
- 1 tsp. minced garlic
Instructions
- Combine all ingredients in a bowl and toss gently.
- Chill for a couple hours before serving.
- Category: Appetizers/Dips