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Bacon & Queso Breakfast Tacos

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  • Total Time: 25 minutes


Units Scale
  • 10 to 12 fajita-size flour tortillas
  • 1 (30- 32 oz) bag frozen cubed hash brown potatoes
  • Seasoning salt
  • 8 large eggs, beaten
  • 1/4 cup milk
  • Salt and pepper to taste
  • 10 slices bacon, cooked then chopped (or you can use precooked bacon)
  • 1 jar Tostitos Queso Blanco dip (or any brand)

Garnishes (optional):

  • cilantro
  • salsa
  • avocado
  • sour cream


  1. In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt to your liking.
  2. In a medium bowl, whisk eggs and milk together.
  3. In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done. Season with salt and pepper.
  4. Cook bacon until done, cut into small pieces.
  5. Warm tortillas in microwave and then fill each tortilla with scrambled eggs, hash browns, bacon and drizzle with warm Queso. Garnish with salsa, cilantro and avocado if desired.
  • Prep Time: 25 minutes
  • Category: Breakfast