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Baked Creamy Chicken Taquitos

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5 from 1 review

  • Total Time: 25 minutes
  • Yield: 0 about 12 1x


  • 4 oz cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 cup grated pepper jack cheese
  • 2 tablespoons sour cream
  • 1/3 cup salsa (homemade or store bought)
  • 2 1/2 cups shredded chicken (rotisserie works great)
  • Small flour tortillas (I use fajita size)


  • Guacamole, salsa, sour cream, homemade Cafe Rio dressing


  1. Preheat oven to 425 degrees. Line a baking sheet with foil and lightly coat with cooking spray.
  2. In a medium bowl, combine the softened cream cheese, garlic powder, cumin and chili powder. Using a hand mixer or wooden spoon mix until well combined.
  3. Add in the cilantro, both cheeses, sour cream and salsa and stir until combined. Toss in chicken and mix well.
  4. Place 2-3 tablespoons of chicken mixture down one side of the tortilla, about 1-inch from the edge. Tightly roll up tortillas and place seam down on a baking sheet. Spray lightly with cooking spray and sprinkle lightly with kosher salt. Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
  5. Serve with desired toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dishes