These Baked Funfetti donuts will put a smile on anyone’s face They’re double dipped in vanilla glaze, topped with sprinkles, and simple to make.
Donuts . . . . .who doesn’t love a good donut? Better yet, who doesn’t love a good donut with sprinkles?
I think I may have found my new best friend in these donuts. Move over chocolate chip cookie dough . . . ok, not really, but almost!
I was pretty much a rockstar in my boys’ eyes yesterday after making these baked funfetti donuts. Talk about delicious. My 17-year old probably would have eaten the entire plate if I hadn’t been there to hold him back. I probably could have eaten the entire plate if I wasn’t such a good sharer.
I saw these donuts the other day over at Sally’s Baking Adventure and knew immediately I had to make them. I’ve had this brand-new donut pan sitting in my cupboard that has been gathering dust! I figured it was time to use it, and these donuts were the perfect excuse. After making them I’m kicking myself for not making baked donuts sooner. Talk about easy peasy and absolutely scrumptious.
There is just something about sprinkles that makes me smile. These are definitely happy donuts and will make your heart happy and put a huge smile on your face! I’ve already had enough begging, pleading and groveling from my boys to make these again, like soon. The only thing I will do differently is double it because 8 donuts is just not enough when they’re that good.Print
Recipe Source: Sally’s Baking Addiction