Delicious honey lime chicken stuffed into hard taco shells, topped with cheese and then baked in the oven for a perfect crispness. These baked honey lime chicken tacos are amazing!
These Honey Lime Enchiladas are also a favorite and requested all the time (again, by Parker). I got thinking the other day, why not combine the two. The end result was absolutely delicious. Baked honey lime chicken tacos!
These are super simple to make. Just cook and shred some chicken breasts, toss them in the honey lime sauce and let it chill in the fridge for at least 30 minutes.
Then you line a 9×13 baking dish with taco shells (I love the stand and stuff shells), fill ’em up with the yummy chicken, top them off with some cheese and pop them in the oven for 10 minutes.
Toss on some fresh cilantro, salsa verde and avocado if you’d like. Super duper easy and absolutely delicious!Print
I linked up at: Buns in My Oven