We are definitely a Mexican Food-loving family around here. Tacos in any size, shape or form are especially a favorite meal around here. Parker requests them on a regular basis. These Honey Lime Enchiladas are also a favorite and requested all the time (again, by Parker). I got thinking the other day, why not combine the two. The end result was absolutely delicious.
Then you line a 9×13 baking dish with taco shells (I love the stand and stuff shells), fill ’em up with the yummy chicken, top them off with some cheese and pop them in the oven for 10 minutes.
Toss on some fresh cilantro, salsa verde and avocado if you’d like. Super duper easy and absolutely delicious!Print
I linked up at: Buns in My Oven