These Baked Pumpkin Donuts are heavenly! So moist and tender, they basically melt-in-your mouth! Coated in melted butter and cinnamon sugar or dipped in browned butter glaze . . . you can’t go wrong either way.
I know, you’re probably thinking another pumpkin recipe?! Buuuut you guys, these donuts!! They rendered me speechless, really they did. If you’re going to bake just ONE pumpkin thing this week (or month) pleeeease let it be these pumpkin cake doughnuts. I’m truly sorry for posting another pumpkin recipe, but it’s just that time of year and I happen to love all things pumpkin.
These Baked Pumpkin Donuts far exceeded my expectations and I had to send some of them away or I would have eaten every. single. one.
A warm cinnamony, sugary, moist, tender pumpkin donut. Can you even stand it? I can’t!
So simple to make and so incredibly good, you will want to make them over and over. The only problem I had with these donuts was trying to decide which one I liked better—the donuts dredged in cinnamon & sugar or the donuts dipped in the browned butter glaze. They both were amazing so I guess you’ll just need to make them and decide for yourself which one is better.
These are definitely best if eaten the day you make them, and I’m just warning you that eaten warm these donuts are utterly fantastic and you may not be able to stop at just one.Print
Recipe Source: King Arthur Flour