This Baked Ziti is comfort food at its finest. Baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
It’s February and there is no snow on my lawn. I live in Utah folks. . . there is always snow on my lawn in February. We are having strange weather this year. I’m sure we will end up having snow in May or even June, that’s just how Mother Nature seems to roll here in Utah, it’s crazy!
This Baked Ziti is absolutely delicious. I have always loved pasta. It’s filling, comforting and always seems to hit the spot. This recipe comes from Pioneer Woman and is awesome. Have I ever mentioned how much I love Pioneer Woman? When I grow up I want to be her. I love her recipes and have yet to be disappointed with anything I’ve made of hers.
This pasta was completely fabulous! It’s cheesy, full of flavor and so hearty and filling. It makes enough to feed an army (which is ok by me because I think pasta is even better the second day) so you could even possibly split it into two 9×9 pans and freeze one. We just enjoyed leftovers for a couple days and it tasted better each day we ate it.
Serve this up with some crusty french bread and a tossed salad . . . .Mmmm, this is my kind of meal!
Recipe Source: Pioneer Woman