• Home
  • About
  • Blog
  • Weekly Menu Plans
  • Cookies

5 Boys Baker

Desserts, Dinner and Food You'll Love!

  • Home
  • Recipes
  • Cookies
  • 12 Days of Sugar
  • Weekly Menu Plans
  • About
You are here: Home / Recipes / Main Dishes / BBQ Chicken Pizza Roll Ups

BBQ Chicken Pizza Roll Ups

Yum

January 25, 2021 by Jodi + 1 Comment

BBQ Chicken Roll Ups are a simple and delicious dinner everyone will love. BBQ sauce, shredded chicken and cheese all wrapped in pizza dough. They’re perfect for lunch, dinner, snacks, parties or any time.  

this …

If easy dinners and BBQ chicken pizza are your jam, then you’re going to love these BBQ Chicken Roll Ups. They and they might even become a regular in your dinner rotation.

These roll ups couldn’t be easier to make. In fact, they’re really kind of one of those no recipe recipes. All you need is Pizza dough, BBQ sauce, grated cheese, shredded chicken and some fresh cilantro and you’re good to go.

Because these are be made with a refrigerated pizza crust (or store bought dough) and rotisserie chicken, they are so fast to make. And when you sink your teeth into one of these, you’re going to fall in love.

You can use a rotisserie chicken for these or poach your own chicken. I usually always have bags of rotisserie chicken in my freezer which makes my life so easy some days when it comes to figuring out dinner!

CAN I USE A DIFFERENT KIND OF CHEESE?

Yes, of course, use whatever cheese you want. I love these rollups with Fontina cheese and also Gouda, but you can definitely use Mozzarella, Monterey Jack or anything you’d like.

CANNED PIZZA CRUST VS. FRESH PIZZA DOUGH (STOREBOUGHT OR HOMEMDAE)

I have made these BBQ chicken roll ups using both the canned refrigerated pizza dough and fresh dough (I buy Trader Joes or make my own). They are both delicious, but we love them even more using fresh pizza dough. It’s a personal preference here, and you really can’t go wrong either way. If you use fresh dough, make sure you roll it thin, even if it ends up being bigger than the directions say. Also, if using refrigerated dough, allow it to come to room temperature, 1 to 2 hours before rolling it.

A FEW FINAL THOUGHTS:

  • These roll ups can be made ahead of time. Simply assemble the pizza rolls, cover with plastic wrap and refrigerate until needed. Allow the rolls to come to room temperature 30 minutes before baking.
  • Feel free to use ingredients based on what you love. If you’re not a fan of cilantro, you can leave it off or use parsley instead. Add some crumbled bacon for even more flavor or if you love red onions on pizza, go ahead and throw some on. (I’m just not a fan of red onion on pizza!)
  • Sweet Baby Ray’s is our all time favorite BBQ sauce, but if you have a favorite, then go ahead and use it.
  • We love dipping these in ranch dressing and drizzling extra bbq sauce on top. I also love dipping these in blue cheese dressing, but my boys and husband thing blue cheese anything is revolting.😂
  • Use a serrated knife for cutting. The serrated edge helps cut through without pulling the dough. Cut them as big or small as you’d like. I usually get 10-12 out of a roll.
  • Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven, or enjoy cold.

If you’re having a Super Bowl party this year, these roll ups would be the perfect addition and everyone will love them. If you’re not having a party, that’s ok because these are perfect for any meal. #stupidcovid

Hope you have a great week.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pan of bbq chicken rolls ups

BBQ Chicken Pizza Roll Ups


  • Author: Jodi
  • Total Time: 30 minutes
  • Yield: 10–12 rollups 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 refrigerated pizza crust or pizza dough, fresh or frozen, thawed*
  • 1/2 cup BBQ sauce, plus extra for drizzling
  • 1 1/2 cups rotisserie chicken, shredded
  • 1 1/4 cups shredded Fontina cheese, or other cheese of your choice
  • 1/4 cup chopped cilantro
  • Red pepper flakes, optional
  • Ranch dressing for dipping, optional

Instructions

  1. Preheat oven to 425°F.
  2. Roll out the pizza crust into a rectangle (about 14 x10). Spread the BBQ sauce over the surface of the dough leaving about 1/2-inch border all around the edges.
  3. Sprinkle the cheese evenly across the surface of the dough, then top with the chicken, cilantro, and red pepper flakes, if using. 
  4. Starting on the long side, roll the dough into a tight cylinder, tucking and pulling gently as you go. Pinch the seams together to seal. Cut into equal size pieces (about 10-12). 
  5. Bake 18 to 20 minutes or until golden brown.

 

Notes

  • You can use either a refrigerated Pillsbury pizza crust or fresh/frozen pizza dough (store bought or homemade, you will need about 14-16 oz).
  • Prep Time: 10 mins
  • Cook Time: 20 mins

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Filed Under: Chicken/Poultry, Main Dishes, Pizza, Sandwiches/Burgers/Wraps

Comments

  1. Kim says

    April 26, 2023 at 4:21 pm

    Can you share your dough recipe?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fam Pic

Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

  • Facebook
  • Instagram
  • Pinterest

Search for Recipes

More…

Discover Deliciousness!

get my latest recipes
and more . . .


Browse Recipes

Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! Ingredients:3 boneless, skinless chicken breastsSalt & pepper1 teaspoon cumin1 teaspoon smoked paprika1 cup Mango Peach Salsa, see notes1/2 cup packed brown sugar1 can refried beans, heatedTostada shellsGrated colby jack cheese (or any cheese you like)Shredded lettuceExtra mango peach salsaCheeseCafe rio dressingsour creamAvocadoHead to my blog or link in my bio for the full recipe! #dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️Ingredients:2 cups pretzels, crushed1/2 cup butter, melted3 tablespoons sugar1 box (6 oz) Jell-O™ raspberry-flavored gelatin3 cups boiling water10 oz frozen raspberries12 oz cream cheese, softened (1 1/2 pkgs.)3/4 cup sugar1 teaspoon vanilla1 8 oz container Cool Whip, thawedClick my link in bio for full recipe/directions! #easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪Click the link in my bio for the full recipe! 💕Ingredients: 1/2 cup butter, room temperature1/2 cup granulated sugar1/2 cup brown sugar1 teaspoon vanilla1 egg1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chocolate chips14 Oreos, coarsely chopped1/2 cup M&M’s#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 Ingredients:1 cup + 2 tablespoons flour1/2 cup brown sugar1/2 cup butter melted2 large egg yolks1 can (14 oz) sweetened condensed milk1/4 cup fresh lime juicezest of one lime1/2 cup white chocolate chips1/2 cup shredded, sweetened coconutToasted coconut for top (optional)For the full recipe 🥥 click my link in bio! #coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋Ingredients: 🌮1 lb. extra lean ground beef1 tablespoon chili powder2 teaspoons ground cumin1 tablespoon garlic powder1/2 tablespoon maple syrup3 tablespoons green chiles, canned1/3 cup water (or more if you want your meat “wetter”)1/8 teaspoon salt1 lb. mini bell peppers, halvedolive oil cooking spraysalt and pepper, to taste1/2 cup white onion, finely diced1 cup shredded cheddar cheese (or any kind)fresh cilantro, minced1 ripe avocado, (small to medium size)1 to 2 tablespoons lime juice (I start with 1)2 tablespoons plain Greek yogurt2 to 5 tablespoons water (or more to get the consistency you want)Salt & pepper to taste#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪Ingredients: 😋2 cups (284 g) all-purpose flour1/2 teaspoon baking soda3/4 teaspoon salt2 sticks (227 g) butter, softened1 1/2 cups (297 g) granulated sugar1/4 cup (50 g) packed brown sugar1 large egg1 1/2 teaspoons pure vanilla extract2 tablespoons water6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some largerSea salt for sprinkling, optionalFor the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel
Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! Ingredients:3 boneless, skinless chicken breastsSalt & pepper1 teaspoon cumin1 teaspoon smoked paprika1 cup Mango Peach Salsa, see notes1/2 cup packed brown sugar1 can refried beans, heatedTostada shellsGrated colby jack cheese (or any cheese you like)Shredded lettuceExtra mango peach salsaCheeseCafe rio dressingsour creamAvocadoHead to my blog or link in my bio for the full recipe! #dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️Ingredients:2 cups pretzels, crushed1/2 cup butter, melted3 tablespoons sugar1 box (6 oz) Jell-O™ raspberry-flavored gelatin3 cups boiling water10 oz frozen raspberries12 oz cream cheese, softened (1 1/2 pkgs.)3/4 cup sugar1 teaspoon vanilla1 8 oz container Cool Whip, thawedClick my link in bio for full recipe/directions! #easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪Click the link in my bio for the full recipe! 💕Ingredients: 1/2 cup butter, room temperature1/2 cup granulated sugar1/2 cup brown sugar1 teaspoon vanilla1 egg1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chocolate chips14 Oreos, coarsely chopped1/2 cup M&M’s#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 Ingredients:1 cup + 2 tablespoons flour1/2 cup brown sugar1/2 cup butter melted2 large egg yolks1 can (14 oz) sweetened condensed milk1/4 cup fresh lime juicezest of one lime1/2 cup white chocolate chips1/2 cup shredded, sweetened coconutToasted coconut for top (optional)For the full recipe 🥥 click my link in bio! #coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋Ingredients: 🌮1 lb. extra lean ground beef1 tablespoon chili powder2 teaspoons ground cumin1 tablespoon garlic powder1/2 tablespoon maple syrup3 tablespoons green chiles, canned1/3 cup water (or more if you want your meat “wetter”)1/8 teaspoon salt1 lb. mini bell peppers, halvedolive oil cooking spraysalt and pepper, to taste1/2 cup white onion, finely diced1 cup shredded cheddar cheese (or any kind)fresh cilantro, minced1 ripe avocado, (small to medium size)1 to 2 tablespoons lime juice (I start with 1)2 tablespoons plain Greek yogurt2 to 5 tablespoons water (or more to get the consistency you want)Salt & pepper to taste#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪Ingredients: 😋2 cups (284 g) all-purpose flour1/2 teaspoon baking soda3/4 teaspoon salt2 sticks (227 g) butter, softened1 1/2 cups (297 g) granulated sugar1/4 cup (50 g) packed brown sugar1 large egg1 1/2 teaspoons pure vanilla extract2 tablespoons water6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some largerSea salt for sprinkling, optionalFor the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel
Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! Ingredients:3 boneless, skinless chicken breastsSalt & pepper1 teaspoon cumin1 teaspoon smoked paprika1 cup Mango Peach Salsa, see notes1/2 cup packed brown sugar1 can refried beans, heatedTostada shellsGrated colby jack cheese (or any cheese you like)Shredded lettuceExtra mango peach salsaCheeseCafe rio dressingsour creamAvocadoHead to my blog or link in my bio for the full recipe! #dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️Ingredients:2 cups pretzels, crushed1/2 cup butter, melted3 tablespoons sugar1 box (6 oz) Jell-O™ raspberry-flavored gelatin3 cups boiling water10 oz frozen raspberries12 oz cream cheese, softened (1 1/2 pkgs.)3/4 cup sugar1 teaspoon vanilla1 8 oz container Cool Whip, thawedClick my link in bio for full recipe/directions! #easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪Click the link in my bio for the full recipe! 💕Ingredients: 1/2 cup butter, room temperature1/2 cup granulated sugar1/2 cup brown sugar1 teaspoon vanilla1 egg1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chocolate chips14 Oreos, coarsely chopped1/2 cup M&M’s#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 Ingredients:1 cup + 2 tablespoons flour1/2 cup brown sugar1/2 cup butter melted2 large egg yolks1 can (14 oz) sweetened condensed milk1/4 cup fresh lime juicezest of one lime1/2 cup white chocolate chips1/2 cup shredded, sweetened coconutToasted coconut for top (optional)For the full recipe 🥥 click my link in bio! #coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋Ingredients: 🌮1 lb. extra lean ground beef1 tablespoon chili powder2 teaspoons ground cumin1 tablespoon garlic powder1/2 tablespoon maple syrup3 tablespoons green chiles, canned1/3 cup water (or more if you want your meat “wetter”)1/8 teaspoon salt1 lb. mini bell peppers, halvedolive oil cooking spraysalt and pepper, to taste1/2 cup white onion, finely diced1 cup shredded cheddar cheese (or any kind)fresh cilantro, minced1 ripe avocado, (small to medium size)1 to 2 tablespoons lime juice (I start with 1)2 tablespoons plain Greek yogurt2 to 5 tablespoons water (or more to get the consistency you want)Salt & pepper to taste#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪Ingredients: 😋2 cups (284 g) all-purpose flour1/2 teaspoon baking soda3/4 teaspoon salt2 sticks (227 g) butter, softened1 1/2 cups (297 g) granulated sugar1/4 cup (50 g) packed brown sugar1 large egg1 1/2 teaspoons pure vanilla extract2 tablespoons water6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some largerSea salt for sprinkling, optionalFor the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel

Copyright © 2023 · Five Boys Baker · Privacy Policy · design by Designer Blogs