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pan of bbq chicken rolls ups

BBQ Chicken Pizza Roll Ups


  • Author: Jodi
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 10-12 rollups 1x

Ingredients

Scale
  • 1 refrigerated pizza crust or pizza dough, fresh or frozen, thawed*
  • 1/2 cup BBQ sauce, plus extra for drizzling
  • 1 1/2 cups rotisserie chicken, shredded
  • 1 1/4 cups shredded Fontina cheese, or other cheese of your choice
  • 1/4 cup chopped cilantro
  • Red pepper flakes, optional
  • Ranch dressing for dipping, optional

Instructions

  1. Preheat oven to 425°F.
  2. Roll out the pizza crust into a rectangle (about 14 x10). Spread the BBQ sauce over the surface of the dough leaving about 1/2-inch border all around the edges.
  3. Sprinkle the cheese evenly across the surface of the dough, then top with the chicken, cilantro, and red pepper flakes, if using. 
  4. Starting on the long side, roll the dough into a tight cylinder, tucking and pulling gently as you go. Pinch the seams together to seal. Cut into equal size pieces (about 10-12). 
  5. Bake 18 to 20 minutes or until golden brown.

 

Notes

  • You can use either a refrigerated Pillsbury pizza crust or fresh/frozen pizza dough (store bought or homemade, you will need about 14-16 oz).