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Beefy Naked Burrito Skillet

  • Total Time: 20 minutes
  • Yield: 6 to 7 servings 1x


Done in less than 20 minutes, this Beefy Naked Burrito Skillet is quick, healthy and absolutely delicious! It’s going to be a lifesaver on those crazy, busy days!  


Units Scale
  • 1 pound ground beef
  • 1/3 cup diced onion
  • 1 green bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chili powder
  • 1/4 teaspoon red pepper flakes
  • 1 can (15-oz) pinto beans, rinsed and drained
  • 1 pkg. (10-oz) frozen steam-in-bag brown rice
  • 1 cup beef broth
  • 1 cup shredded Cheddar cheese (plus more for garnish, if desired)


  • Sour Cream
  • Avocado
  • Fresh cilantro


  1. In a non-stick skillet cook ground beef, onion and bell pepper over medium-high heat until beef is browned and onion is translucent, about 5 minutes.
  2. Add cumin, salt, pepper, chili powder, red pepper flakes, pinto beans, rice and broth. Bring mixture to a boil then reduce heat to medium-low and simmer, uncovered, for about 5 minutes, or until most of the liquid has been absorbed.
  3. Remove skillet from heat and stir in the cheddar cheese.
  4. Serve topped with desired garnishes.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dishes