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You are here: Home / Recipes / Desserts / Cookies / Cookie Butter White Chocolate Chip Cookies

Cookie Butter White Chocolate Chip Cookies

Yum

April 20, 2016 by Jodi + 2 Comments

cookie butter white chocolate chip cookies

While we were in Punta Cana last week I was surrounded by some pretty good food at the resort.  We could eat as much as we wanted, whenever we wanted it.  But even with all the food and desserts at my disposal, I still craved homemade cookies (and dough) every single day.  Lame, huh?!

I’m pretty positive I have more cookie recipes than anything on my site, but there is always room in my heart (and recipe arsenal) for another cookie recipe.  I made these Cookie Butter White Chocolate Chip Cookies a few weeks back and took some as a treat for my 11-year old primary girls I teach.  They LOVED them, in fact, one of the girl’s mom said her daughter raved about them at home so she asked me for the recipe.

Cookie Butter White Chocolate Chip Cookies

These are simple and delicious.  If you haven’t already jumped on the cookie butter/Biscoff spread band wagon then you really should. I eat that stuff by the spoonful. I love it on crepes, waffles, toast, Biscoff Cookies, just to name a few. I think it’s pretty fabulous and I love it almost as much as I do peanut butter.

These cookies are slightly crispy on the edges, but soft on the inside.  Make sure you don’t overbake them.  You want them to still look slightly underbaked when you take them out of the oven. Oh these are so, so good!

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Biscoff White Chocolate Chip Cookies


  • Author: 5boysbaker.com
  • Total Time: 15 minutes
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Ingredients

Scale
  • 1 stick butter
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 tsp. vanilla
  • 1 egg
  • ½ cup Cookie Butter or Biscoff Spread
  • 1½ cups flour
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1½ cups white chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugars together until light and fluffy. Add vanilla and egg and beat until combined. Add Cookie Butter and mix until combined.Next add dry ingredients and mix until well combined. Add chocolate chips and mix on low.
  3. Scoop onto parchment lined baking sheets. Cook for 10-12 minutes or until lightly golden on the outside edge.
  4. Cool on cookies sheets for 2-3 minutes, transfer to a cooling rack.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Cookies

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Recipe Source: 5 Boys Baker

Filed Under: Cookies

Comments

  1. Teresa says

    April 20, 2016 at 4:09 pm

    These look yummy, as all of your cookies are. Glad you had a nice time. My family was in Punta Cana 3 years ago and we stayed at the Hard Rock Hotel (I have two teen boys). It was fabulous. The spa was the best I have ever been to! And the Dominicans are so friendly. I would love to go back. Where did you stay?

    Reply
    • Jodi says

      April 21, 2016 at 10:51 am

      We stayed at the Majestic Elegance Resort. It was absolutely amazing. I completely agree with you, the Dominicans are so, so friendly. I want to go back ASAP! We had the best time.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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