If you love Biscoff cookie butter like I do, then you will fall in love with these cookies. Packed with white chocolate chips and cookie butter, they’re amazing!
While we were in Punta Cana last week I was surrounded by some pretty good food at the resort. We could eat as much as we wanted, whenever we wanted it.
But even with all the food and desserts at my disposal, I still craved homemade cookies (and dough) every single day. Lame, huh?!
I’m pretty positive I have more cookie recipes than anything on my site, but there is always room in my heart (and recipe arsenal) for another cookie recipe. I made these Cookie Butter White Chocolate Chip Cookies a few weeks back and took some as a treat for my 11-year old primary girls I teach. They LOVED them, in fact, one of the girl’s mom said her daughter raved about them at home so she asked me for the recipe.
These cookies are simple and delicious.
If you haven’t already jumped on the cookie butter/Biscoff spread band wagon then you really should. I eat that stuff by the spoonful. I love it on crepes, waffles, toast, Biscoff Cookies, just to name a few. I think it’s pretty fabulous and I love it almost as much as I do peanut butter.
These cookies are slightly crispy on the edges, but soft on the inside. Make sure you don’t overbake them. You want them to still look slightly underbaked when you take them out of the oven. Oh these are so, so good!Print
Recipe Source: 5 Boys Baker