These Black & White Chippers are thick, soft, packed with white chocolate chips and are oh sooo good!
I’ve said this before but just in case you didn’t know, I think Paradise Bakery makes the best chocolate chip cookie, ever! I love it to death and it has completely stolen my heart. But, I am also super fond of their black and white chippers too. Have you ever had them? They’re bite size, which is so cute, but also kind of dangerous because I find myself eating 5 or 6 at a time. The other day I was craving them so I made my version of a black and white chipper cookie. I decided to skip the whole “bite-size” thing and just go for the gusto and make mine bigger, I figured maybe that way I’d only eat 3.
I took my recipe for Chocolate Chocolate Chip Cookies and swapped out the chocolate chips for white chocolate chips. Let me just say, best. decision. ever. These cookies have very specific mixing instructions so make sure you follow them, it makes a HUGE difference in how these cookies turn out.
Don’t freak out and/or panic when you see that there is no creaming of the butter and sugars. I know that might contradict everything you’ve ever been taught about making cookies, but trust me on this one.
Now while I love to eat a warm cookie (or three) right from the oven, let these cool at least 5 minutes before you shovel one into your mouth. Because these are slightly underbaked when you take them out of the oven, they do need some time to set up slightly or you will just have a big old gloppy mess on your hands (although there are worse things than that!).Print
Recipe Source: 5 Boys Baker
I linked up at: Buns In My Oven