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Breakfast Burrito Skillet Meal in cast iron skillet

Breakfast Burritos Skillet Meal

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  • Total Time: 20 minutes
  • Yield: 6 to 8 servings 1x


This Breakfast Burrito Skillet Meal is all the yumminess of breakfast burritos without the tortilla. It’s hearty, filling, so simple to make and crazy delicious!


Units Scale
  • 10 eggs
  • 1/4 cup half-and-half
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 2 1/2 cups shredded colby jack cheese, divided
  • 1 pound breakfast sausage
  • 3 tablespoons butter
  • 1 pkg. (20 oz) Southwest Style Hashbrowns (I use Simply potatoes)

Toppings (optional):

  • Sour cream
  • Salsa
  • Avocado
  • Cilantro


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, red pepper flakes and 1 cup of the cheese. Set aside.
  3. In a large oven safe skillet, brown breakfast sausage over medium heat. Cook until no longer pink and then scoop onto a paper towel-lined plate and return skillet to stovetop.
  4. Add butter to skillet and melt. Add hashbrowns to skillet and cook over medium high heat until golden and slightly crispy on edges.
  5. Reduce heat to medium and add the cooked sausage and eggs into the skillet with the hashbrowns. With a spatula or large wooden spoon, gently stir occasionally until eggs are set.
  6. Sprinkle with remaining cheese and put in oven and cook for 10 minutes or until cheese is melted and bubbling.
  7. Serve immediately with desired toppings.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Main Course
  • Cuisine: American