These Breakfast Enchiladas are stuffed with eggs, sausage and cheese and they’re absolutely delicious! They’re not just for breakfast either . . .they’re perfect for any meal.
Breakfast Enchiladas. . . .have you ever made them?
I make breakfast burritos all the time, but until recently I’d never made breakfast enchiladas. I’ve definitely been missing out.
These little beauties are going to make you a breakfast hero at your house.
They’re loaded with scrambled eggs, sausage, green chilies and melty cheese and then you top them off with a delicious cheese sauce, because can you ever have too much cheese? I think not!We love breakfast for dinner, so when I make these, it’s usually for dinner.
If I ever do make them for breakfast, it will probably be on the weekend because who has time weekday mornings to make anything other than toast and cold cereal?
You could easily make these the night before and just assemble up to the point of pouring the cheese sauce over them. Just make sure you warm up the cheese sauce before you pour it over the top. Cold cheese sauce is definitely not going to pour very well.Tops these off with some salsa, sour cream, cilantro, jalapeno slices, etc. . . they’re so good!Print
Recipe Source: Adapted from Cast Iron Comfort Food Magazine 2018