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Broccoli Salad

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  • Total Time: 15 mins + 2 hours chill time
  • Yield: 8 to 10 servings 1x


A simple, classic Broccoli Salad that pairs well with any meal as a side dish. Bacon, dried cranberries, Swiss cheese and a creamy, delicious homemade dressing. It’s my favorite!


Units Scale


  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons apple cider vinegar


  • 5 to 6 cups broccoli florets
  • 1/2 cup bacon, cooked & crumbled (about 8 slices)
  • 1/2 cup Craisins (dried cranberries)
  • 1 cup shredded Swiss cheese
  • 1/4 cup red onion



  • In a small bowl, whisk together the mayo, sugar and vinegar. Put in fridge while you prepare the salad.
  • In a large bowl, combine the broccoli, cooked bacon, Craisins, Swiss cheese and red onion. Pour the prepared dressing over and mix well. 
  • Refrigerate for at least 1 to 2 hours before serving.
  • Prep Time: 15 mins