Description
This Paper Bag Apple Pie is so amazing and so simple to make. A little scoop of ice cream and drizzle of caramel sauce and you have an amazing dessert.
Ingredients
Units
Scale
Crust:
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup canola or vegetable oil
- 2 tablespoons cold milk
Filling:
- 6 cups peeled & sliced apples
- 1/2 cup sugar
- 2 tablespoons flour
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon nutmeg
Topping:
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup butter
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, mix flour, sugar, salt, oil and milk together with a pastry blender until crumbly (you can also use a food processor). Press into a 9-inch pie plate and set aside.
Filling:
- In a large bowl, combine the apples, sugar, flour, cinnamon and nutmeg. Mix well and pour into the pie shell.
Topping:
- Using a pastry blender or food processor, combine the flour, sugar and cold butter. Mix until crumbly. Sprinkle mixture evenly on top of pie. Carefully place the entire pie into a large paper bag and seal with staples or paper clips. Carefully place on a large cookie sheet and bake for 90 minutes.
- Carefully remove the pie from the paper bag (you can use scissors to cut the top of the bag open or just remove the staples/paper clips and carefully pull it out from the opening.
- Serve warm with vanilla ice cream & caramel sauce (if desired).
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Pies & Pastries