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You are here: Home / Recipes / Breads / Brown Sugar Cinnamon Streusel Bread

Brown Sugar Cinnamon Streusel Bread

Yum

April 27, 2016 by Jodi + 7 Comments

brown sugar cinnamon streusel bread

Bread kinda happens to be my thing. I love it all . . .crusty or soft, light or dark, sweet or savory, warm or cold, quick breads, yeast breads, etc., love, love, love it!

Quick breads are one of my favorites breads to make because they are so simple and quick to make (hence the name). This Brown Sugar Cinnamon Streusel Bread is currently on the top of my list. It’s amazing warm with some butter spread on top and its equally fantastic at room temp and butterless. It’s moist, not too sweet and when you take a bite with the topping you get a slight soft crunch from the streusel. Yum!

brown sugar cinnamon streusel bread

Now the glaze is completely optional here, but I highly recommend it.

brown sugar cinnamon streusel bread

Just look at that sugary, cinnamony topping and vanilla glaze.  Oh my this stuff is so good.

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Brown Sugar Cinnamon Streusel Bread


  • Author: 5boysbaker.com
  • Total Time: 45 minutes
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Description

A slightly sweet quick bread with a delicious cinnamon streusel topping. Absolutely delicious warm with some butter spread over the top!


Ingredients

Scale

Bread:

  • 2 cups flour
  • 3/4 cup brown sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 cup buttermilk
  • 1 large egg
  • 2 tsp. vanilla
  • 1/4 cup canola oil

Cinnamon Streusel Topping:

  • 1/3 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1 tsp. ground cinnamon
  • 3 Tbsp. cold butter (, cut into small chunks)
  • Glaze: ((optional))
  • 1 tsp. melted butter
  • 1/2 tsp. vanilla
  • 1 cup powdered sugar
  • 1–2 Tbsp. milk or cream

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick cooking spray.
  2. In a large bowl combine flour, brown sugar, baking powder, baking soda, salt and cinnamon. Whisk together until well combined.
  3. In a small bowl combine buttermilk, egg, vanilla and oil. Whisk together and then pour into dry ingredients. Stir until just combined. Spread into prepared pan.
  4. To make the streusel: in a small bowl combine the flour, brown sugar, and cinnamon. Add in the butter, and mix using 2 table knives, a pastry blender or your hands. Continue mixing until the mixture looks like coarse crumbs. Sprinkle streusel evenly over the top of bread.
  5. Bake for 40-45 minutes or until a toothpick comes out barely clean.
  6. Cool and drizzle with glaze if desired.
  7. Make the glaze by whisking melted butter, vanilla, powdered sugar and milk or cream. Whisk until smooth and combined.
  • Cook Time: 45 minutes
  • Category: Breads

Did you make this recipe?

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Filed Under: Breads, Breads - Quick Tagged With: brown sugar, cinnamon, quick bread, streusel, vanilla glaze

Comments

  1. Liz says

    April 27, 2016 at 6:37 am

    Yum – thank you.

    Reply
    • Amy says

      May 6, 2016 at 6:11 pm

      This bread was excellent and oh so easy to make! Loved the glaze!

      Reply
      • Jodi says

        May 9, 2016 at 6:49 pm

        Thanks Amy! So glad you loved it! Thanks for the nice comment.

        Reply
  2. Christine says

    May 16, 2016 at 6:21 am

    Made this on Sunday and served it for dessert with frozen vanilla yogurt! Delicious!

    Reply
    • Jodi says

      May 16, 2016 at 3:17 pm

      Thanks Christine! What a great idea, except I would have served it with ice cream and not yogurt.

      Reply
  3. Virginia L Dryden says

    June 17, 2019 at 5:57 am

    This is exactly the recipe I’ve been looking for to make as a Christmas gift to give friends!!! I’ll have to double the recipe though, so that I can make at least 2 at a time. Do you think this is advisable to do with your recipe? Thanks!! Gini

    Reply
    • Jodi says

      June 17, 2019 at 3:23 pm

      Hi Virginia! Yes, of course you could double it. Let me know how it turns out for you.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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