Bread kinda happens to be my thing. I love it all . . .crusty or soft, light or dark, sweet or savory, warm or cold, quick breads, yeast breads, etc., love, love, love it!
Quick breads are one of my favorites breads to make because they are so simple and quick to make (hence the name). This Brown Sugar Cinnamon Streusel Bread is currently on the top of my list. It’s amazing warm with some butter spread on top and its equally fantastic at room temp and butterless. It’s moist, not too sweet and when you take a bite with the topping you get a slight soft crunch from the streusel. Yum!
Now the glaze is completely optional here, but I highly recommend it.
Just look at that sugary, cinnamony topping and vanilla glaze. Oh my this stuff is so good.
Brown Sugar Cinnamon Streusel Bread
- Total Time: 45 minutes
Description
A slightly sweet quick bread with a delicious cinnamon streusel topping. Absolutely delicious warm with some butter spread over the top!
Ingredients
Bread:
- 2 cups flour
- 3/4 cup brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tsp. vanilla
- 1/4 cup canola oil
Cinnamon Streusel Topping:
- 1/3 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 tsp. ground cinnamon
- 3 Tbsp. cold butter (, cut into small chunks)
- Glaze: ((optional))
- 1 tsp. melted butter
- 1/2 tsp. vanilla
- 1 cup powdered sugar
- 1–2 Tbsp. milk or cream
Instructions
- Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick cooking spray.
- In a large bowl combine flour, brown sugar, baking powder, baking soda, salt and cinnamon. Whisk together until well combined.
- In a small bowl combine buttermilk, egg, vanilla and oil. Whisk together and then pour into dry ingredients. Stir until just combined. Spread into prepared pan.
- To make the streusel: in a small bowl combine the flour, brown sugar, and cinnamon. Add in the butter, and mix using 2 table knives, a pastry blender or your hands. Continue mixing until the mixture looks like coarse crumbs. Sprinkle streusel evenly over the top of bread.
- Bake for 40-45 minutes or until a toothpick comes out barely clean.
- Cool and drizzle with glaze if desired.
- Make the glaze by whisking melted butter, vanilla, powdered sugar and milk or cream. Whisk until smooth and combined.
- Cook Time: 45 minutes
- Category: Breads
Hi! I’m Jodi, a mom of five boys and lover of chocolate, sweets and everything in-between. Here you’ll find simple, delicious recipes that are all tried and true.
Yum – thank you.
This bread was excellent and oh so easy to make! Loved the glaze!
Thanks Amy! So glad you loved it! Thanks for the nice comment.
Made this on Sunday and served it for dessert with frozen vanilla yogurt! Delicious!
Thanks Christine! What a great idea, except I would have served it with ice cream and not yogurt.
This is exactly the recipe I’ve been looking for to make as a Christmas gift to give friends!!! I’ll have to double the recipe though, so that I can make at least 2 at a time. Do you think this is advisable to do with your recipe? Thanks!! Gini
Hi Virginia! Yes, of course you could double it. Let me know how it turns out for you.