I am a bread lover — a HUGE bread lover. I could eat it with every meal.
I’ve always said I could live on breads, chocolate and raspberries — what do you think? Sounds pretty good to me.
Because I love it so much, I usually try and serve some form of bread with dinner. I have been making these muffins for years and we love them. They are so simple and quick to make. They are great for breakfast, lunch or dinner. We love them warm out of the oven with butter and homemade raspberry jam.
P.S. I can’t wait for tomorrow’s “Parker Bite” to share with you. He had to write a paper in school about ME! I am still laughing about it!
Brown Sugar Oatmeal Muffins
Cook Time
20 mins
Total Time
20 mins
Servings: 12
Ingredients
- 1 3/4 cup rolled oats
- 1 cup flour
- 1/4 cup brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/4 cup butter , melted
- 1 cup buttermilk
- 1/4 cup honey
- Extra brown sugar for sprinking
Instructions
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Preheat oven to 350. Line 12 muffin cups with liner or spray with vegetable spray.
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Mix oatmeal, flour, brown sugar, baking powder, baking soda and salt in large bowl. Set aside.
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In a medium-size bowl, whisk egg, butter, buttermilk, and honey until well blended.
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Pour liquid over dry mixture and fold in with rubber spatula just until combined. Don't overmix.
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Spoon batter evenly into prepared muffin tin. Sprinkle the tops of each with brown sugar.
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Bake for 20 minutes or until golden brown.
Recipe Source: All The Best Muffins and Quick Breads, by Joie Warner
Your blog has been a lifesaver for me today. I’ve been in a dinner rut and now have so many new ideas of foods my family will actually eat, it looks like your fam is as much a pasta fan as mine:). Thank you!
Hi Lisa! Thank you for your sweet comment and for taking the time to leave a comment. I’m glad to hear my blog has been a lifesaver. Thanks for looking and I hope you keep coming back. Let me know when you try things and what you think of them. If you ever have any fabulous recipes to share, I’d love to try them. Thanks again!
I’m making these tonight for tomorrow’s breakfast. Thanks.
Hope you like them! Thanks for looking.