These Browned Butter Chocolate Chip Cookies are phenomenal. Chewy, gooey, and crispy, you can’t stop at just one. They might just become your new favorite.
I first published the recipe for these browned butter chocolate chip cookies back in 2015. They’ve been buried in my archives and in dire need of updated photos. I also made a few minor tweaks to the recipe and think they’re even more amazing now.
I’m sure you might be thinking another chocolate chip cookie recipe? I’m sorry if you are. But they are my favorite and I never grow tired of them. I could eat them day in and day out. They are a simple, classic and timeless cookie.
Buuut , these are not your ordinary chocolate chip cookies. . . .these are Browned Butter Chocolate Chip Cookies and they are insanely good.
Browned butter is magical if you ask me. It makes everything SO much more delicious (have you tasted what it does to frosting?). It It takes chocolate chip cookies to a whole new level. It gives the cookies a richer flavor.
Warm out of the oven these cookies are amazing.
Ingredients For These Browned Butter Chocolate Chip Cookies
To make these amazing cookies, all you need is the usual chocolate chip cookie party guest list. But with the browned butter, it’s going to be a slightly fancier party this time😋!
- butter (I always use salted)
- granulated sugar & brown sugar
- vanilla extract
- all-purpose flour, baking powder, salt
- chocolate chips (I use both semisweet and milk chocolate)
These cookies are soft, chewy, and the brown butter adds caramel and a slight nuttiness that gives the cookies the BEST flavor. You’re going to fall in love.
Please just humor me and pretend like you’re not tired of another cookie recipe. If you make them, you’ll be thanking me later.Print
Recipe Source: 5 Boys Baker