Description
These cookies have amazing flavor, are crisp on the edges and chewy in the middle . . .complete perfection.
Ingredients
Scale
- 1 stick butter, browned
- ¾ cup brown sugar
- ¼ cup sugar
- 1 tsp. vanilla
- 1 egg
- 1½ cups flour
- ½ tsp. baking soda
- ½ tsp. salt
- 1 1/4 cups chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Place butter in a saucepan over medium heat, swirling pan occasionally to melt. Once melted, watch carefully, until butter foams and just turns a golden brown color (little brown bits will start to form around the sides and bottom of pan) . Transfer to a glass bowl and put in refrigerator for 10 minutes.
- In bowl of an electric mixer, mix browned butter (make sure you scrape all the brown bits into your bowl) and sugars together, add vanilla and egg and beat until combined.
- Add dry ingredients and mix until well combined. Stir in chocolate chips.
- Scoop onto parchment lined baking sheets. Cook for 12-14 minutes or until lightly golden on the outside edge. Cool on cookies sheets for 2-3 minutes, transfer to a cooling rack.
- Cook Time: 12 minutes
- Category: Cookies