This Browned Butter Zucchini Coffee Cake is amazing! Moist, slightly dense, topped with a browned butter streusel topping then drizzled with a glaze on top.
Summer is all too quickly coming to an end, so I’m trying to squeeze a few more zucchini recipes in. I think zucchini might just be a thing people have a love/hate relationship with. You love how delicious and versatile it is, buuut you hate that you have multiple gargantuan zucchini in your garden that stayed on the vine just a wee bit too long, and they’re staring you in the face.
Am I right?
Well I’ve got the perfect thing to make using some of those zucchinis that Have taken over your garden. How does Browned Butter Zucchini Coffee Cake sound?
I don’t know about you, but this cake had me at browned butter. The stuff is magical, I swear it makes everything happier. Then, as if browned butter wasn’t enough, you’ve got a browned butter streusel on top of this cake that is absolutely my favorite part. I am a streusel-lovin’ girl, that’s for sure.
This cake is so simple to make and so absolutely delicious you will want to make it over and over again. You’re going to want it for breakfast, lunch and dinner. This cake will make you be glad you have a garden full of oversized zucchini begging to be used.Print
Recipe Source: Adapted slightly from Two Peas And Their Pod