• Home
  • About
  • Blog
  • Weekly Menu Plans
  • Cookies

5 Boys Baker

Desserts, Dinner and Food You'll Love!

  • Home
  • Recipes
  • Cookies
  • 12 Days of Sugar
  • Weekly Menu Plans
  • About
You are here: Home / Recipes / Main Dishes / Butter Chicken

Butter Chicken

Yum

April 12, 2017 by Jodi + 10 Comments

This Butter Chicken is one of the simplest curries you can make. It’s so crazy good and comes together in no time at all. You’ll want to drink the sauce!

As promised, here is the Butter Chicken I mentioned in my last post. I’ve been dying to share it with you. I love Indian food. My husband is the one who convinced me to try it years ago.

I was hooked after the first time. There is so much to love about it. The sauces are amazing. I’ve found myself wanting to just drink them.

Random question, am I the only one who thought curry was just the spice used? I just learned not too long ago that curry is actually the Indian-style sauce that meats and vegetables are cooked in. Please tell me I’m not the only one.

This butter chicken was devoured the other night. Every single bite and every last drop of the sauce vanished. I thought my husband was going to start licking the pan when it was all gone. I’m 100 percent sure I could give him a glass of just the sauce and he would be in heaven. 

The flavor of this Butter Chicken is honestly out of this world!The beauty of this recipe is how simple the list of ingredients is and they can be found at any grocery store. I’ve seen Indian food recipes that require ingredients that rattle my little brain and would require a trip to an Indian Market. This butter chicken is not like that at all.

I highly, highly recommend making this simple soft flatbread that I posted the other day. It’s incredible and is an absolute must to complete any Indian dish because you fill it with bites of the chicken and sauce. It’s quicker than making naan and so much better than store bought.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Butter Chicken


  • Total Time: 55 minute
  • Yield: 6 to 8 servings 1x
Print Recipe
Pin Recipe

Ingredients

Units Scale

Marinade:

  • 1/2 cup plain yogurt, full fat (I use greek)
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric powder
  • 2 teaspoons garam masala
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic, crushed
  • 1.5 pounds boneless chicken breasts cut into bite-size pieces

Curry:

  • 1 tablespoon vegetable oil
  • 1 cup tomato puree
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 1 cup heavy whipping cream OR for a lighter version use 1/4 cup cream + 3/4 cup half-n-half (or do 1/2 cup of each)

Instructions

  1. In a small bowl whisk together the yogurt, lemon juice, tumeric, garam masala, chili powder, cumin, ginger and garlic. Whisk until smooth. Place cut up chicken pieces in a bowl and pour marinade over chicken. Stir until chicken pieces are all coated. Cover and refrigerate at least 4-5 hours or overnight if possible.
  2. Heat the vegetable oil over high heat in a skillet. Spoon the chicken pieces out of the bowl (don’t wipe or shake off the marinade from the chicken) and place into the skillet. Don’t scrape out any extra marinade from the bowl, the chicken will be coated in plenty of marinade. Cook for 4 to 5 minutes, or until the chicken is white all over (the pieces won’t brown brown because of the marinade).
  3. Add the tomato puree, sugar and salt. Stir well and turn heat down to low and simmer for 20 minutes, stirring occasionally.
  4. Add the cream and stir until well combined, remove from heat and season with salt to taste.
  5. Serve with rice and/or Naan or flatbread.

Notes

  • PLAN AHEAD because this needs to marinate for several hours and overnight is even better. 
  • Garam Masala is a spice available at most grocery stores. It can be found it in the spice section.
  • When I make the lighter version of this, because I’m not using all heavy cream, the sauce is not as thick as I’d like. So I will scoop out about 1/4 cup of the sauce and whisk in 1 tablespoon of cornstarch and then whisk that back into the skillet. This helps to thicken up the sauce just perfectly.
  • Tomato puree can be found next to the canned tomatoes. It’s different than tomato sauce and tomato paste, so just make sure you grab the right stuff. I did make this one time using “crushed tomatoes in puree” and it turned out fine, so if you can’t find tomato puree, then that’s an option.
  • Prep Time: 10 mins + marinading time
  • Cook Time: 30 mins
  • Category: Main Dishes

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: RecipeTin Eats

Filed Under: Chicken/Poultry, Main Dishes

Comments

  1. Paula Roy says

    April 13, 2017 at 3:58 am

    Hi Jodi, thanks for the recipe. I have been wanting to try butter chicken myself and your recipe sounds easy and very yummy. Can’t wait to try it.

    Reply
    • Jodi says

      April 13, 2017 at 11:50 am

      Thanks Paula! I hope you have a chance to try this. It’s so simple to make and absolutely delicious. Let me know what you think.

      Reply
  2. Christine Tyrell says

    April 23, 2017 at 7:15 pm

    I love Indian food!! This butter chicken recipe is so good! I have a recipe, but your recipe is taking its place! And since I usually don’t have naan, we use the Tortilla Land uncooked tortillas (and of course cook them) and it is a good substitute since we always have these in the house! Very easy and delicious recipe!

    Reply
    • Jodi says

      April 24, 2017 at 5:19 am

      Thanks Christine! I love how simple this is. You need to make the homemade flatbread to go with this next time you make it. It’s so crazy delicious!

      Reply
  3. Christy says

    May 2, 2017 at 9:02 pm

    Yep, this was pretty much awesome!! Great recipe Jodi!!!

    Reply
    • Jodi says

      May 3, 2017 at 8:08 am

      Thanks Christy!!

      Reply
  4. cydney says

    May 18, 2017 at 6:59 pm

    Two thumbs up from the Greenhalgh family!! Even my non-curry eater Sadie loved it! Next time I’m going to make the flatbread to go with it. Yum

    Reply
    • Jodi says

      May 18, 2017 at 7:32 pm

      Yay Cyd!!! Thanks for letting me know you loved it. Sadie is a smart girl!!

      Reply
  5. Paula Roy says

    May 30, 2017 at 3:35 pm

    Just wanted to say thank you for the amazing recipe !! Made it for dinner and it was so easy and delicious! Big hit and definitely a keeper.. Next time will make the flatbread to go with it. Thank yoi again

    Reply
    • Jodi says

      May 30, 2017 at 5:03 pm

      So happy to hear you loved it Paula. It is super easy and delicious! Thanks for taking the time to leave a comment, I love reading them. You definitely have to make the flatbread next time. It’s amazing and super simple to make. Take care.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fam Pic

Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

  • Facebook
  • Instagram
  • Pinterest

Search for Recipes

More…

Discover Deliciousness!

get my latest recipes
and more . . .


Browse Recipes

Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel
Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel
Slow Cooker Mango Peach Salsa Chicken Tostadas mig Slow Cooker Mango Peach Salsa Chicken Tostadas might be one of the tastiest dinners to ever come out of your slow cooker. Minimal prep work for a fantastically delicious dinner! 

Ingredients:

3 boneless, skinless chicken breasts
Salt & pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 cup Mango Peach Salsa, see notes
1/2 cup packed brown sugar
1 can refried beans, heated
Tostada shells
Grated colby jack cheese (or any cheese you like)
Shredded lettuce
Extra mango peach salsa
Cheese
Cafe rio dressing
sour cream
Avocado

Head to my blog or link in my bio for the full recipe! 

#dinnerrecipes #familydinners #familydinnerideas #easyrecipesathome
This Raspberry Jello Pretzel Salad is one of our f This Raspberry Jello Pretzel Salad is one of our favorite jello salads ever. The combination of the raspberries and jello, the cream cheese layer and the salty pretzel crust is absolutely perfect! ♥️❤️❣️❗️

Ingredients:

2 cups pretzels, crushed
1/2 cup butter, melted
3 tablespoons sugar
1 box (6 oz) Jell-O™ raspberry-flavored gelatin
3 cups boiling water
10 oz frozen raspberries
12 oz cream cheese, softened (1 1/2 pkgs.)
3/4 cup sugar
1 teaspoon vanilla
1 8 oz container Cool Whip, thawed

Click my link in bio for full recipe/directions! 

#easydessert #raspberryjam #summerdessert #summertreats
These Oreo M&M Chocolate Chip Bars are loaded with These Oreo M&M Chocolate Chip Bars are loaded with all the good things. . . Oreos, M&Ms, and chocolate chips. So simple to make and loved by everyone. 🍪

Click the link in my bio for the full recipe! 💕

Ingredients: 
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
14 Oreos, coarsely chopped
1/2 cup M&M’s

#easycookies #cookiereel #recipereels #dessertcookies #chocolateoreo #chocolatechipcookiecake
These White Chocolate Coconut Lime Bars start with These White Chocolate Coconut Lime Bars start with a fabulous buttery crust and are topped off with a creamy lime filling, white chocolate chips & coconut 🥥 

Ingredients:
1 cup + 2 tablespoons flour
1/2 cup brown sugar
1/2 cup butter melted
2 large egg yolks
1 can (14 oz) sweetened condensed milk
1/4 cup fresh lime juice
zest of one lime
1/2 cup white chocolate chips
1/2 cup shredded, sweetened coconut
Toasted coconut for top (optional)

For the full recipe 🥥 click my link in bio! 

#coconutlime #coconutbar #whitechocolatechips #limebar #whitechocolatebrownie
These Fajita Nachos with Avocado Crema are made wi These Fajita Nachos with Avocado Crema are made with mini bell peppers that are filled with deliciously seasoned taco meat and topped with an avocado cream sauce. They’re amazing! 

Visit my blog for the full recipe 👉🏽 click my link in bio or search on my 5boysbaker.com blog “Fajita Nachos with Avocado Crema” 😋

Ingredients: 🌮

1 lb. extra lean ground beef
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon garlic powder
1/2 tablespoon maple syrup
3 tablespoons green chiles, canned
1/3 cup water (or more if you want your meat “wetter”)
1/8 teaspoon salt
1 lb. mini bell peppers, halved
olive oil cooking spray
salt and pepper, to taste
1/2 cup white onion, finely diced
1 cup shredded cheddar cheese (or any kind)
fresh cilantro, minced
1 ripe avocado, (small to medium size)
1 to 2 tablespoons lime juice (I start with 1)
2 tablespoons plain Greek yogurt
2 to 5 tablespoons water (or more to get the consistency you want)
Salt & pepper to taste

#tacodinner #glutenfreedinner #mexicanrecipes #easyrecipesathome #nachorecipe #nachocheese
These famous pan banging chocolate chip cookies ar These famous pan banging chocolate chip cookies are GIANT, buttery, thin, have crispy edges and a chewy center with melted chocolate throughout 🍪

Ingredients: 😋

2 cups (284 g) all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
2 sticks (227 g) butter, softened
1 1/2 cups (297 g) granulated sugar
1/4 cup (50 g) packed brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 tablespoons water
6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging 1/2 inch with some smaller and some larger
Sea salt for sprinkling, optional

For the FULL recipe 👉🏽 head to my link in my Instagram bio. Or head to my blog! 🍪

#chocolatechipcookies #chocolatechipscookies #cookierecipes #easycookierecipe #cookiereel

Copyright © 2023 · Five Boys Baker · Privacy Policy · design by Designer Blogs