This Butter Chicken is one of the simplest curries you can make. It’s so crazy good and comes together in no time at all. You’ll want to drink the sauce!
As promised, here is the Butter Chicken I mentioned in my last post. I’ve been dying to share it with you. I love Indian food. My husband is the one who convinced me to try it years ago.
I was hooked after the first time. There is so much to love about it. The sauces are amazing. I’ve found myself wanting to just drink them.
Random question, am I the only one who thought curry was just the spice used? I just learned not too long ago that curry is actually the Indian-style sauce that meats and vegetables are cooked in. Please tell me I’m not the only one.
This butter chicken was devoured the other night. Every single bite and every last drop of the sauce vanished. I thought my husband was going to start licking the pan when it was all gone. I’m 100 percent sure I could give him a glass of just the sauce and he would be in heaven. The flavor of this Butter Chicken is honestly out of this world!The beauty of this recipe is how simple the list of ingredients is and they can be found at any grocery store. I’ve seen Indian food recipes that require ingredients that rattle my little brain and would require a trip to an Indian Market. This butter chicken is not like that at all.
I highly, highly recommend making this simple No Yeast Flatbread that I posted the other day. It’s incredible and is an absolute must to complete any Indian dish because you fill it with bites of the chicken and sauce. It’s quicker than making naan and so much better than store bought.Print
Recipe Source: RecipeTin Eats