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You are here: Home / Cookies / Buttermilk Cookies

Buttermilk Cookies

Yum

February 18, 2019 by Jodi + 10 Comments

These Buttermilk Cookies are tender, soft and absolutely delicious.  Similar to a sugar cookie, but different enough thanks to the buttermilk.

Plate of Buttermilk Cookie - 3 in a stack

I am a frosting girl, so anytime I can make anything with frosting, I’m all over it.

I can also guarantee that I’ll make more frosting than the recipe calls for because I like my frosting thick. . . the thicker, the better😊.

Because I love frosting, I am a huge sugar cookie gal because duh, sugar cookies = frosting.

When I saw the recipe for these Buttermilk Cookies, I knew I wanted to try them because they’re basically like sugar cookies, minus the rolling and cutting. The frosting of course was one of the reasons, but another reason is because I love buttermilk in baked goods. It adds a lightness and tenderness that is kind of a baker’s dream come true.

These cookies aren’t overly sweet, so the sweet buttercream on top is the perfect addition and makes these cookies pretty fabulous.

Remember the snow day I mentioned last week, and all the baking I did that day? These cookies are one of the things I baked that day, and then sent with my son to work. Within 15 minutes of him being back at his office, I got a text from him saying “everyone loved the cookies!”  I think he’s becoming the favorite employee there (lol).

Oh, and one more thing, we thought these cookies were even better the second day :).

Speaking of snow, I REALLY wish it would stop! Does anybody else feel the same?

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Buttermilk Cookies


★★★★★

5 from 1 review

  • Total Time: 22 minutes
  • Yield: 2 1/2 to 3 dozen 1x
Print Recipe
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Description

These Buttermilk Cookies are tender, soft and absolutely delicious.  Similar to a sugar cookie, but different enough thanks to the buttermilk.


Ingredients

Scale
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract (optional, but highly recommend)
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

FROSTING:

  • 6 tablespoons butter, softened
  • 3 cups powdered sugar
  • 5 to 6 tablespoons whipping cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool.

Frosting:

  1. In a medium bowl, add butter and beat until smooth, about 1 minute. Add powdered sugar, cream and vanilla. Mix until smooth. *You can adjust the whipping cream to get the desired consistency you want.

Notes

The coconut extract is optional, but I highly recommend it. It gives just a hint of coconut flavor that is not overpowering by any means.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Cookies

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you're making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you're making.

LEAVE A COMMENT BELOW IF YOU GIVE THIS A TRY! I WOULD LOVE TO HEAR WHAT YOU THINK. SHARE IT ON INSTAGRAM USING THE HASHTAG #5BOYSBAKER SO I CAN SEE WHAT YOU’RE MAKING IN YOUR KITCHEN.

Recipe Source: Adapted slightly from Taste of Home Cookies Cookbook

Filed Under: Cookies Tagged With: buttercream frosting, buttermilk, cookies

Comments

  1. Stephanie Hilger says

    February 18, 2019 at 11:37 am

    are these chewy or more cakey cookies??

    Reply
    • Jodi says

      February 18, 2019 at 11:51 am

      Hi Stephanie, these are more cakey than chewy.

      Reply
  2. Teresa says

    February 18, 2019 at 11:48 am

    Jodi how come I always want to make every recipe you post? You are the best and have some amazing recipes. These cookies look so great. I love buttermilk also. Can’t wait to make these. It is snowing here in CT too. But I just made your chocolate parfait cookies AGAIN to take to a friend tomorrow. Love them!

    Reply
    • Jodi says

      February 18, 2019 at 2:22 pm

      Hi Teresa! Again, you made my day! I hope you’re staying warm! We have had so much snow this winter, which we should, after all, I live in Utah. It’s just that our winters the last several years have been so mild and we’ve hardly had any snow, which I’m ok with (lol!) I know we need it so I shouldn’t complain. Thanks for your kind words again, you are always so sweet. I’m so happy you love the chocolate parfait cookies, they’re definitely a keeper. I hope you have a chance to make these buttermilk cookies. We love them! Take care and stay warm!

      Reply
  3. Kathy says

    July 18, 2020 at 2:52 pm

    These are delicious! I made them dairy-free by subbing coconut milk + lemon juice for the buttermilk, and butter flavored Crisco for the butter. I’ll use coconut cream for the whipping cream. Grandkids and hubby both love them! Thanks!

    Reply
    • Jodi says

      July 19, 2020 at 9:38 am

      Thanks Kathy! I’m so happy you loved these. Thanks for the substitution ideas, so good to know. Take care.

      Reply
  4. Joanie says

    December 13, 2020 at 6:49 pm

    Wondering about doubling – 2-1/2 doubled is 5 Yet you say use 4 cups ? Help!

    Reply
    • Jodi says

      December 14, 2020 at 2:55 pm

      Hi Joanie! Not sure what you mean, if you click on 2X the recipe, it says 5 cups. At least it does when I click on it.

      Reply
  5. Emily says

    December 26, 2020 at 9:46 am

    I usually don’t like soft cookies but these are exceptional. the texture is cakey with the wonderful flavor of tangy buttermilk and vanilla. They really don’t spread much, and for a better look, I flattened them just slightly. With a drizzle of icing and a sprinkle of crushed candy cane, they were a lovely Christmas cookie.

    ★★★★★

    Reply
    • Jodi says

      December 26, 2020 at 7:24 pm

      Hi Emily! I am so glad you loved these cookie! I love the idea of putting crushed candy cane on them for a Christmas Cookie, I will have to remember that! Thank you for taking the time to leave a comment!

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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