Ridiculously delicious and incredibly simple to make, this Buttermilk Syrup will rock your world and become your new favorite syrup of choice!
Oh my heck! I think SLACKER is the only word that comes to my mind right now! I’m sorry it been so long since I’ve posted a recipe. I really don’t even have a good excuse other than sheer laziness. I’ve just been busy enjoying the holidays, consuming way too much food, and hosting dinner party after dinner party.
It dawned on me the other day that I’ve never shared this amazing buttermilk syrup with you. This stuff is amazing! My mom made it years ago while we were at their cabin one weekend. We’ve been hooked ever since. My boys may or may not lick their plates when enjoying this over pancakes, waffles or french toast. They’ve become very spoiled when it comes to syrup. This syrup trumps all others, sorry Mrs. Butterworth’s, but you’ve been demoted at our house.Whatever you make this to serve over, it will definitely be the star of the show. New Year’s Day sounds like the perfect excuse to make this.
Happy New Year! Be Safe!Print
Make sure you use a medium to large size saucepan for this syrup. Once you take it off the heat and add the vanilla and baking soda it will foam up and almost triple in size.
For some variation, try adding a teaspoon of coconut extract in place of the vanilla. It’s amazing!
- 1 stick butter
- 3/4 cup sugar
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- In a medium/large saucepan combine butter, sugar and buttermilk, bring to a boil, stirring often.
- Remove from heat and stir in the vanilla and baking soda until well-combined. (Mixture will become very foamy and triple in size, so make sure your pan is large enough).
- Serve warm over pancakes, french toast, waffles, french toast casserole, etc.
- Category: Breakfast