Ingredients
Scale
- 1 large butternut squash
- 1/2 cup butter, softened
- 1/4 cup flour
- 1/2 cup sugar
- 1/2 cup mayonnaise
- 3 eggs
- 2 teaspoons vanilla
Instructions
- Spray a medium size souffle dish (or round casserole dish) with cooking spray.
- Cut squash in half lengthwise and remove seeds. Place cut side down in a shallow pan with enough water to cover the bottom of the pan. Cover with wax paper and cook in microwave until tender (usually about 15-20 mins). Allow to cool and them scoop out the flesh into a large mixing bowl. Discard the skin.
- Add remaining ingredients to the bowl with the cooked squash and mix with a hand mixer until well blended.
- Pour into prepared dish and cook at 350 degrees for 60 minutes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dishes