Caramel Apple Cheesecake Bars. . . a shortbread crust, a smooth cheesecake layer, finely chopped cinnamon apples and a sweet streusel topping. These are amazing!
If you already have your Thanksgiving dessert menu planned, you need to add these Caramel Apple Cheesecake Bars to your list ASAP.
You guys, I pinned this recipe over two years ago finally got around to making them. Ugh, why did it take me soooo long? These bars are absolutely unreal. I mean I figured they’d be good, but they blew us all away.
Let me just try and describe them to you. . . A perfectly sweet buttery crust is topped with a layer of smooth cheesecake, then topped with diced apples tossed in cinnamon & sugar and then sprinkled with an amazing cinnamon streusel topping (oh how I ♡ streusel topping).
Now if that wasn’t enough deliciousness for you, then you go and drizzle (or drench) the bars with caramel topping.
Yes, I’m in love with these and you will be too.Now feel free to leave the caramel off the top but why in the heck would you? These bars are guaranteed to be a winner and a crowd pleaser.Print
BE SURE AND PIN THIS TO YOUR PINTEREST BOARDS SO YOU CAN MAKE IT LATER!
Recipe Source: Adapted from Paula Deen