Oh these Caramel Heavenlies are just that. . . heavenly! Layers of graham cracker, cinnamon, caramel, coconut, marshmallows, and almonds.
💗Happy Valentine’s Day!💗
I hope you all plan on eating lots of chocolate and heart-shaped sugar cookies (they’re a must for us on Valentine’s Day) today.
If you’re not up to making sugar cookies then I’ve got the perfect recipe for you today.
Whoever came up with the name for these Caramel Heavenlies was spot on!
We were all a little speechless after tasting these. . . not because we couldn’t come up with the words, but because we were too busy eating one right after the other.
Let me say it’s a really good thing I was taking the majority of them to an open house.
These couldn’t be simpler to make and if you’re not a fan of coconut, you might be after trying one of these.These start with graham crackers, then marshmallows and a cinnamony caramel poured over that layer. Then you sprinkle some almonds and coconut, bake until golden and then try not do snarf down the entire pan.
These are sweet, chewy & crispy. . .definitely little pieces of heaven.
These make a jelly roll pan full, so they’re a great thing to make when you’re feeding a crowd.
Yeah, these are definitely heavenly, just as their name proclaims.Print
- Total Time: 25 minutes
- Yield: about 3 dozen 1x
- 12 graham cracker rectangles
- 2 cups miniature marshmallows
- 3/4 cup butter
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 cup sliced almonds
- 1 cup flaked coconut
- Line a 15x10x1-inch pan with parchment paper or foil. Grease foil, if using. Arrange graham crackers in a single layer in the pan. Sprinkle with marshmallows.
- In a medium saucepan combine butter and brown sugar; cook over medium heat until sugar is completely dissolved, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Spoon over the graham crackers, spreading evenly. Sprinkle with almonds and coconut.
- Bake in a 350 degree F oven about 15 minutes or until lightly browned. Cool on wire rack. Use foil or parchment to lift uncut bars from pan. Cut into 3-inch squares; cut each square in half diagonally.
- Store in an airtight container in refrigerator up to 1 week. Makes 30 cookies.
- Prep Time: 10
- Cook Time: 15
- Category: Brownies & Bars
BE SURE AND PIN THIS TO YOUR PINTEREST BOARDS SO YOU CAN MAKE IT LATER!
Recipe Source: Taste of Home Brownies & Bars Cookbook
There’s no caramel in these “caramel” heavenlies??
Hi Peggi, the caramel layer is the butter, brown sugar and cinnamon that you cook together in a sauce pan.