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Caramel Stuffed Rice Krispie Treats

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  • Total Time: 20 minutes
  • Yield: 24 bars 1x


The classic, delicious Rice Krispie Treat just got even better. Two layers of gooey Rice Krispie treats with a layer of caramel sandwiched between them. You literally can’t stop at just one of these Caramel Stuffed Rice Krispie Treats. ♡


Units Scale

Caramel Layer

  • 1 pkg. (11-14 oz) Caramels
  • 1 can sweetened condensed milk
  • 1/4 cup butter

Rice Krispie Layer: (MAKE 2 batches) **

  • 5 tablespoons butter or margarine
  • 41/2 cups miniature marshmallows (or about 50 regular size)
  • 6 cups Kellogg’s Rice Krispies cereal


Caramel Layer:

  1. In a large microwave safe bowl combine unwrapped caramels, sweetened condensed milk and 1/4 cup butter. Microwave on high in 1 minutes increments (stirring after each) until caramels are melted, about 3-4 minutes. Stir until smooth and set aside.

Rice Krispie Treats Layer: (repeat this twice)

  1. In large saucepan melt butter and marshmallows over low heat, stirring until completely melted. Remove from heat. Add Rice Krispies cereal and stir until well coated.
  2. Press mixture into buttered 9 x 13 pan. Spread caramel mixture evenly over top. Put in refrigerator while you make the second batch of Rice Krispie treats.
  3. Repeat steps for a second batch of Rice Krispie treats.


  • Ingredients listed are for each single batch. So for example, you will need 10 tablespoons total of butter, 9 cups total of marshmallows, etc. Make sense?
  • Prep Time: 20 minutes
  • Category: Dessert/Bars
  • Cuisine: American