Layers of ham and Swiss cheese nestled in soft, sweet Hawaiian rolls with a sweet & savory buttery topping. These sliders are out of this world. You’ll make them time and time again.
These caramelized ham & swiss sliders seem to have been a regular in our dinner rotation the last few months. We can’t seem to get enough of them. They are seriously the bomb! They are one of those things you could eat yourself sick with because they are so good it’s hard to stop at just one. You’ll be licking your fingers and find yourself going back for a second and then a third. They are dangerous I tell you!
So quick and simple to make, and absolutely delicious. I made a ton of these for my son’s 16th birthday party awhile back and everyone went crazy over them.
The sweet Hawaiian rolls are piled with ham and cheese and then you pour a sweet & savory butter sauce over the top. Cover them with foil and bake. The sauce caramelizes and the cheese melts and these turn into some pretty fantastic (and addictive) sandwiches.
Just look at them. Don’t you wish you could reach through your computer and grab one right now? I do! Maybe we’ll be having these for dinner again this holiday weekend. I’m pretty sure there won’t be any complaints from my boys.Print
Recipe Source: Adapted from an old issue of Taste of Home