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Caramelized Pigs in a Blanket

  • Total Time: 37 minutes
  • Yield: 36 1x


Mini smokies wrapped in crescent roll strips and then baked in a sweet and buttery sauce. These Caramelized Pigs in a Blanket are insanely good and the perfect appetizer for any occasion!



Units Scale
  • 1/2 cup butter
  • 1/4 cup honey
  • 3/4 cup brown sugar
  • 1/2 cup sliced almonds
  • 1 pkg. (12-14 oz) Little Smokies
  • 2 (8 oz) pkgs. Crescent rolls


  1. Preheat oven to 375 degrees.
  2. In a medium saucepan, melt butter over medium low heat. Add honey, brown sugar and almonds and stir until well combined. Pour mixture into a 9×13 baking dish.
  3. Unroll crescent rolls and separate into triangles. Starting at the wide edge of the triangle, cut each triangle into 3 strips. (They don’t have to be perfect and/or the same size. Also, only cut about 12 of the 16 triangles to start.) Place a little smokie on the wide end of each strip and roll up. Place in pan on top of brown sugar mixture. Repeat with remaining dough and smokies. (*you can fit about 36 in the pan. You will have a few smokies left.)
  4. Bake for 20- 22 minutes or until golden brown. Let cool for about 5 minutes then serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Appetizers/Dips