This Carrot Cake with Cream Cheese Frosting is delicious! So simple to make with simple, basic ingredients. Topped with cream cheese frosting, it just doesn’t get any better than this.
This Carrot Cake with Cream Cheese Frosting is probably one of my all-time favorite cakes in the history of ever! I’ve been making it for years, it’s my go-to recipe. With Easter just a few days away, I thought this would be a great cake to share with you in case you were looking for a dessert for Easter Sunday.
If you ask me, you just can’t go wrong with carrot cake slathered in cream cheese frosting.
Now I know there are some carrot cake haters out so if you’re one of them, I’m sorry, you just don’t know what you’re missing out on.
I also know there are carrot cake lovers who absolutely love raisins in their carrot cake and to those people I say Ew, yucky, but I still love you. I am not a fan of cooked raisins, they absolutely DO NOT BELONG in carrot cake. Whenever my mom would make it, I would pick them out and wonder why she had to go and ruin such a good thing. But feel free to add raisins if you’d like, I won’t judge you.
I love this carrot cake because it’s so simple to make, there are no weird ingredients and it is delicious every time I make it. So if you’ve been in a quandary about what to dessert to make for Easter Sunday, then I got your back today.
This really is, in my opinion, the best carrot cake ever. Simple, soft, tender and absolutely delicious!Print
Recipe Source: 5 Boys Baker
I linked up at: Buns In My Oven