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A Cheddar Ranch Chicken Burger on a plate

Cheddar Ranch Burgers

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  • Author:
  • Total Time: 17 minutes


  • 1 lb ground chicken
  • 1/2 cup Panko bread crumbs
  • 1/4 cup Italian Panko ((or regular) bread crumbs)
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dry Ranch dressing mix ((unprepared))
  • 2 tablespoons BBQ Sauce
  • 4 slices cheddar cheese
  • 2 tablespoons butter
  • 4 hamburger buns


  • Tomato
  • Lettuce
  • Avocado
  • BBQ sauce


  1. Preheat your grill to medium high or the broiler on your oven.
  2. In a large bowl mix together the chicken, Panko crumbs, bread crumbs, onion powder, seasoned salt, garlic powder, dry ranch dressing and 2 Tbsp. BBQ sauce.
  3. Form chicken mixture into 4 patties. Grill, broil or cook in a fry pan for 4-6 minutes on each side or until internal temp reaches 160 degrees. During the last couple minutes of cooking time, place a slice of cheese on each burger to melt.
  4. Spread butter on the inside of the buns. Place on broiler pan and broil for a few minutes until golden brown or on the grill for a couple of minutes. Put chicken burger on bun and top with additional prepared ranch dressing or desired condiment.


I double this recipe for my family and then either cook up the last two burgers the next day for lunch or freeze the extra meat mixture.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Sandwiches/Burgers/Wraps