This Cheesy Ground Beef and Rice Casserole is simple and so delicious! Total comfort food and so easy to throw together. Even your pickiest eaters will love this.
It’s February (just in case you’ve forgotten) and I live in Utah and yesterday I opened my kitchen window and sliding door to let some fresh air in. . .how insane is that folks?
My car said it was 64 degrees. There is no snow on the ground and none in the forecast for the next 10 days. Have we even had winter? I don’t think so. It’s totally crazy. I’m not going to lie though, I am enjoying it! I hate the cold so these warmer temps have been making me so happy. I know we need the snow and I’m sure it will come in April and May. Mother Nature just has things backwards right now for Utah.
I love making yummy hot soup on cold snowy days, but since we haven’t had any of those I made Cheesy Ground Beef and Rice Casserole. In fact, I made it twice this week because it was so good.
This is just simple, delicious, uncomplicated food. I love it. No weird ingredients, just everything you probably already have in your house. In 10 minutes it’s ready to throw in the oven and then 90 minutes later out comes a fabulous dish. Let me know what you think!Print
Recipe Source: Adapted slightly from Oh Sweet Basil