These Chicken and Black Bean Tostadas are a quick and delicious meal that is sure to please everyone. Keep them simple or top them off with any toppings of your choice.
If you’re looking for a simple, fast and fabulous dinner, then you’re going to love these Chicken and Black Bean Tostadas. They were a smashing success at our house the other night, even my picky, picky Braydon scarfed them right down.
I am so in love with these.
No weird ingredients, nothing out of the ordinary, and so quick to throw together, especially because you use a rotisserie chicken. The avocado cream sauce isn’t necessary, but highly recommended. If you do decide to make it, just make it in the morning and put it in the fridge. I do think it’s best if it’s eaten within the first couple days of making it.
CAN I USE STORE BOUGHT TOSTADA SHELLS?
Yes of course you can. Most grocery store sell already made tostada shells which are super convenient. But you can also follow the directions in the recipe and make your own. They’re super simple to make. Just a personal preference here.Print