I am totally on a cast-iron skillet craze right now.
I mentioned in my last post that I’d bought a new cast iron skillet cooking magazine, and I haven’t been able to put it down. This Chicken and Broccoli Skillet Casserole is the latest and greatest recipe I’ve made from that magazine. I’m kinda in love with it, the magazine that is, actually the casserole too.
I happen to love broccoli so anytime I see a recipe that has broccoli in it, I’m all over it. I know that are broccoli haters out there, a couple of them happen to live in my house. But the great thing about this casserole is the broccoli can so easily be picked out which is completely necessary at my house.
Creamy and cheesy and full of chicken, broccoli and bacon. . . definitely my kind of comfort food. This comes together in no time and is even quicker if you use a rotisserie chicken (which I didn’t do, but will use next time). I served this with some yummy artisan bread and a green salad and it was the perfect meal.Print
Recipe Source: Southern Cast Iron Skillet Magazine Spring 2016